Perfect Pie Crust (No Fail)

1. 1

   Blend flour, Crisco and salt until crumbly (use a pastry blender).

2. 2

   In a separate bowl, beat egg, add water and vinegar.

3. 3

   Moisten flour mixture with this and separate into three sections.

4. 4

   Roll out for single crust.

5. 5

   This recipe makes three single crusts.

6. 6

   Very flaky every time.

* Per serving · 4 servings · Values may vary.

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