Fiesta Mexican Pie Recipe

Name: Fiesta Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ground beef; 1 green pepper; 1/4 c. chopped onion; 8 oz. jar Cheez Whiz; 1 1/2 tsp. chili powder; 1/2 c. chopped tomato; 2 eggs; 3/4 c. flour; 1/2 tsp. salt; 1/3 c. milk; 1 Tbsp. cornmeal

Servings: persons

8 oz. ground beef
1 green pepper
1/4 c. chopped onion
8 oz. jar Cheez Whiz
1 1/2 tsp. chili powder
1/2 c. chopped tomato
2 eggs
3/4 c. flour
1/2 tsp. salt
1/3 c. milk
1 Tbsp. cornmeal

1
Brown ground beef in skillet, stirring until crumbly; drain. Add green pepper and onion.
2
Cook until tender, stirring frequently.
3
Add 1/2 the chili powder and Cheez Whiz.
4
Cook until Cheez Whiz melts, stirring constantly.
5
Stir in tomato.
6
Combine remaining Cheez Whiz, eggs, flour, salt and milk in mixer bowl; beat until smooth.
7
Pour into greased 9-inch pie plate. Sprinkle with cornmeal.
8
Spoon ground beef mixture over batter to within 1-inch of edge.
9
Bake at 400u00b0 for 25 to 30 minutes or until golden brown.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. ground beef, 1 green pepper, 1/4 c. chopped onion, 8 oz. jar Cheez Whiz, and more.

Yes, Fiesta Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Mexican Pie

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