Perfect Pie Crust II

1. 1

   Place flour in a large bowl.

2. 2

   Cut in shortening and butter until mixture is crumbly.

3. 3

   In a separate bowl, mix together egg, sugar, salt, and lemon juice.

4. 4

   Make a well in the center of flour mixture.

5. 5

   Pour in all of egg mixture and half of ice water.

6. 6

   Stir gently with a fork, adding more water as needed, just until mixture forms a ball.

7. 7

   Turn dough onto a floured surface and cut into 4 equal portions.

8. 8

   Knead each piece briefly and shape into a disc.

9. 9

   Chill 1 hour before rolling out.

* Per serving · 4 servings · Values may vary.

No additional tips available.