Pastry Dessert

1. 1

   Place 2 cups sugar and 4 cups milk in sauce pan.

2. 2

   Heat until soupy & hot.

3. 3

   Meanwhile mix rest of sugar with flour and egg yolks.

4. 4

   Pour milk mixture into egg yolk mixture, and mix.

5. 5

   Pour into pot stir constantly until little bubbles start popping and mix is thickened.

6. 6

   Remove from heat stir in butter and vanilla set aside.

7. 7

   Bake sheets individually (follow package instructions.

8. 8

   Place mixture on layers of pastry sheets and stack finishing with a pastry sheet on top.

9. 9

   Garnish with powdered sugar.

No additional tips available.