Oreo Cheesecake Bites

1. 1

   HEAT oven to 325F Line 13x9-inch baking pan with foil, with ends extending over sides of pan.

2. 2

   Finely crush 24 cookies.

3. 3

   Melt 1/4 cup butter; mix with crumbs.

4. 4

   Press onto bottom of prepared pan.

5. 5

   BEAT cream cheese and sugar with mixer until blended.

6. 6

   Add sour cream and vanilla; mix well.

7. 7

   Add eggs, 1 at a time, beating after each just until blended.

8. 8

   Chop remaining cookies.

9. 9

   Gently stir into batter; pour over crust.

10. 10

    BAKE 45 minute or until center is almost set.

11. 11

    Cool.

12. 12

    Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.

13. 13

    ; stir until smooth.

14. 14

    Cool slightly; spread over top of cheesecake.

15. 15

    Refrigerate 4 hours.

16. 16

    Use foil handles to lift cheesecake from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.