Perfect Pie Crust

1. 1

   Put first 3 ingredients in a large bowl and mix well with table fork. Add shortening and mix with fork until ingredients are crumbly. In a small bowl, beat together with fork 1/2 cup water, vinegar and egg.

2. 2

   Combine the 2 mixtures, stirring with fork until all ingredients are moistened.

3. 3

   Divide dough into 5 portions and, with hands, shape each portion in a flat round patty, ready for rolling.

4. 4

   Wrap each in plastic wrap and chill at least 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.