Double Chocolate Cottage Cheese Cookies – a delicious recipe with egg, cottage cheese, vanilla, coconut oil, flour, Dutch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 375 degrees F. Prepare a baking sheet with parchment or slip mat paper.
2
Using a food processor or blender, mix together the egg white, cottage cheese, vanilla extract, salt & coconut oil.", "Then add the baking powder, baking soda, cocoa powder and oat flour. Blend until the ingredients are fully combined.", "Transfer the batter to a mixing bowl, add the chocolate chips and fold them into the batter to disperse them.", "Using an ice cream scoop, drop scoops of the batter onto the prepared baking sheet.", "Bake 10-12 minutes at 375 degrees F or until the center of the cookies are firm and set.
3
Transfer cookies to a wire rack to cool 5 minutes. While cookies are cooling, sprinkle powdered sugar on top to set. Devour!"]
467
kcal
Calories
30
g
Fat
41
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 egg white, 1/2 cup low fat cottage cheese, 1 teaspoon vanilla extract, 4 tablespoons coconut oil, and more.
Yes, Double Chocolate Cottage Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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