Grain-Free Aussie-Style Meat Pies – a delicious recipe with meal, eggs, coconut oil, salt, ground beef, gallon beef broth. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
[" Mix crust ingredients together until it formed into a big ball of dough. Roll the ""pastry"" out to fit paper cupcake cases, reserving about 1/3 of the dough mixture for the lids. Makes 8-12 depending on how think you like your pastry
2
Cook at 200c/400f until hard, not golden (yet).", " For filling, saute the onion in a spoonful of coconut oil, and added the minced beef after a couple of minutes. Once that was all browned off, I added the zucchini and carrot and let that cook for a few minutes. Lastly add stock, mushrooms, seasoning and herbs and let it simmer for 15 minutes. Spoon into pie cases.", " Lastly roll out the remaining dough and cut it into lid shapes to match the cases forming a seal around the edges. Return the pies to the oven for another ten minutes, until they started to turn golden."]
998
kcal
Calories
79
g
Fat
27
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 pound almond meal, 4 eggs, pastured, 1 tablespoon coconut oil, Pinch sea salt and pepper to taste, and more.
Yes, Grain-Free Aussie-Style Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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