Perfect Peppermint Patties

1. 1

   In a bowl, combine first four ingredients, then add milk and mix well.

2. 2

   Roll into 1-inch balls and place on a waxed paper lined cookie sheet.

3. 3

   Chill for 20 minutes.

4. 4

   Flatten with a glass to 1/4-inch thick; chill for 30 minutes.

5. 5

   In double boiler, melt chocolate chips and shortening.

6. 6

   Dip patties; place on wax paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.