Basic Pralines By Harry

1. 1

   Lightly coat wax paper with vegetable cooking spray.

2. 2

   Combine sugars, butter, milk and chopped pecans in a heavy 3-quart saucepan.

3. 3

   Bring to a boil over medium heat, stirring constantly. Boil uncovered 1 to 2 minutes, stirring constantly or until candy thermometer reaches 220u00b0.

4. 4

   Remove saucepan from heat and beat 4 to 6 minutes with a wooden spoon or just until mixture begins to thicken.

5. 5

   Working rapidly, drop by tablespoon onto prepared wax paper.

6. 6

   Let stand until firm.

7. 7

   2 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.