Monkey Bread Recipe

Name: Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. warm water; 2 Tbsp. dry yeast; 2 Tbsp. sugar; 2 eggs; 1/2 c. vegetable oil; 1/2 c. sugar; 1 tsp. salt; 1 1/2 c. very warm water; 6 c. flour; 1 c. margarine or butter

Servings: persons

1
Mix warm water, yeast and 2 Tbsp. sugar together until yeast is frothy.
2
Beat eggs.
3
Add yeast mixture to eggs plus vegetable oil, sugar, salt, and water; mix well.
4
Add in flour.
5
Knead and add up to 1/2 c. of flour if necessary.
6
Dough will be sticky. Once dough has been kneaded, let rise until it doubles, approximately 2 hours.
7
Melt butter and pour into 2 bundt pans. Roll dough out to 1/2 inch thickness and cut out circles with a glass (2 to 3 inches in diameter).
8
Arrange circles of dough in bundt pans.
9
Let rise 30 to 45 minutes and then bake in 350 degree oven for 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. warm water, 2 Tbsp. dry yeast, 2 Tbsp. sugar, 2 eggs, and more.

Yes, Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread

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