Perfect Pecan Pie

1. 1

   Preheat oven to 350 degress.

2. 2

   Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.

3. 3

   Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.

4. 4

   Stir in butter until completely melted.

5. 5

   Add pecans, vanilla and rum, and stir until mixed well.

6. 6

   Pour into unbaked pie shell and bake for 45 minutes.

No nutritional information available.

No additional tips available.