Pumpkin Pie Oatmeal Recipe

Name: Pumpkin Pie Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats, not quick cook; 1 tablespoon whole flax seed (optional); 2 1/2 tablespoons brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon nutmeg; 1/2 teaspoon lemon zest; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 2 teaspoons butter, softened; 3/4 cup pumpkin puree; 3/4 cup milk; Topping; 1/4 cup pecans, chopped; 2 teaspoons butter, softened; 1 tablespoon brown sugar

Servings: persons

1 cup old fashioned oats, not quick cook
1 tablespoon whole flax seed (optional)
2 1/2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon vanilla
2 teaspoons butter, softened
3/4 cup pumpkin puree
3/4 cup milk
Topping
1/4 cup pecans, chopped
2 teaspoons butter, softened
1 tablespoon brown sugar

1
Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
2
Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
3
Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
4
Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup old fashioned oats, not quick cook, 1 tablespoon whole flax seed (optional), 2 1/2 tablespoons brown sugar, packed, 1/2 teaspoon cinnamon, and more.

Yes, Pumpkin Pie Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Oatmeal

How did you like this recipe?

Frequently Asked Questions