How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread?

You need 4 ingredients. The key ingredients include: 1 c. unsalted butter, at room temperature, 1/2 tsp. vanilla extract, 1/2 c. plus 1 Tbsp. sugar, 3 c. all-purpose flour.

Is Shortbread suitable as baking & desserts?

Yes, Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Recipe

Name: Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter, at room temperature; 1/2 tsp. vanilla extract; 1/2 c. plus 1 Tbsp. sugar; 3 c. all-purpose flour

Shortbread – a delicious recipe with unsalted butter, vanilla extract, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unsalted butter, at room temperature
1/2 tsp. vanilla extract
1/2 c. plus 1 Tbsp. sugar
3 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortbread

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