Two Shoo-Fly Pies

1. 1

   Mix flour, brown sugar and shortening like pie dough for crumbs.

2. 2

   Take out 2 cups of these crumbs for top of pies.

3. 3

   To remainder of crumbs in bowl, add eggs, molasses or syrup and 1 1/2 cups hot water from faucet.

4. 4

   Mix well.

5. 5

   Dissolve baking soda in 1/2 cup hot water from faucet.

6. 6

   Add to other liquid mixture. Divide liquid into two unbaked pie shells.

7. 7

   Put crumbs on top. Bake at 450u00b0 for 10 minutes.

8. 8

   Turn down oven to 375u00b0 and bake for about 30 minutes or until top is dry and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.