Perfect Peanut Butter Pancakes Recipe

Name: Perfect Peanut Butter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup skim milk; ½ cup oat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 ½ tablespoons brown sugar; 1 egg; 2 tablespoons natural-style peanut butter; ½ cup buttermilk; ½ cup skim milk (more)

Servings: persons

½ cup skim milk
½ cup oat flour
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 ½ tablespoons brown sugar
1 egg
2 tablespoons natural-style peanut butter
½ cup buttermilk
½ cup skim milk (more)

1
Warm 1/2 cup milk in microwave for about 20 seconds then pour over oat flour (I made my own by putting rolled oats into food processor).
2
Give a gentle mix and allow to rest for 10 minutes.
3
In a separate bowl, stir together the all purpose flour, baking powder and baking soda.
4
Beat egg with peanut butter, brown sugar and butter milk, pour this over your dry ingredients.
5
Now add in the moist oat flour and mix everything very well - batter will be thick.
6
Add in remaining 1/2 cup of milk or more to get pancake batter consistency.
7
Spoon 2 heaping tablespoons of batter into circles onto hot non-stick griddle or lightly buttered skillet- Low-Medium Heat.
8
Cook until tops are bubbly and edges look dry.
9
Turn and cook until lightly browned.
10
If you would like larger pancakes pour more batter per pancake - please note this will alter the total amount yield from what is posted above.
11
I've gotten as many as 14 (3in round) pancakes from one recipe - I like the small size for kids.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup skim milk, ½ cup oat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Perfect Peanut Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Peanut Butter Pancakes

How did you like this recipe?

Frequently Asked Questions