Perfect Peanut Butter Cookies

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   Heat

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   oven to 375u00b0.

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   In large bowl, with electric mixer on medium

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   speed beat butter, peanut butter, granulated sugar and half

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   of the brown sugar until light and fluffy.

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   Add eggs and vanilla and beat in.

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   In small bowl, combine flour, baking soda and

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   salt.

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   With

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    mixer

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    at

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    low

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    speed beat into butter mixture until blended.

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    Sprinkle remaining brown sugar on top of

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    dough and

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    fold

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    in

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    lightly

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    so sugar granules are still visible.

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    Roll into

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    balls

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    and

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    press out with fork to about 1/4-inch thick. Bake 5 to 8 minutes.

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    Makes about 3 1/2 dozen cookies, 73 calories a cookie.

* Per serving · 4 servings · Values may vary.

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