Roast Leg Of Lamb With Nut Crust, Dumplings And Carrots. Recipe

Name: Roast Leg Of Lamb With Nut Crust, Dumplings And Carrots.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb leg of lamb; 2 medium onions, quartered; 1/2 cup white wine; 1/3 cup almonds; 1/4 cup pine nuts; 1 slice toasted bread; 1/2 bunch parsley, chopped; 1 bunch basil, chopped; 6 tbsp olive oil; 1 None egg; 1 - 8 oz package biscuit dough; 2 lbs carrots, peeled and sliced; 3 tbsp butter; 2 tbsp cornstarch, mixed with 2 tbsp cold water

Servings: persons

2 3/4 lb leg of lamb
2 medium onions, quartered
1/2 cup white wine
1/3 cup almonds
1/4 cup pine nuts
1 slice toasted bread
1/2 bunch parsley, chopped
1 bunch basil, chopped
6 tbsp olive oil
1 None egg
1 - 8 oz package biscuit dough
2 lbs carrots, peeled and sliced
3 tbsp butter
2 tbsp cornstarch, mixed with 2 tbsp cold water

1
Preheat oven to 350u00b0F. Season the lamb and put it on a rack in a roasting pan, roast in the oven for 1 hour. After 1 hour, add the onions to the pan with 2 cups of water and 1/2 cup of wine and roast for a further 30 minutes.
2
Meanwhile, grind the half the almonds, the pine nuts, 1 slice of toast, 3/4 of the parsley, the basil, olive oil and egg to a paste, season. Spread the paste on the lamb and cook for another 30 minutes.
3
For the dumplings, roll the biscuits into walnut sized balls. Cover and cook in boiling salted water for about 15 mins.
4
For the carrots, put them in a saucepan with a little water, 1 tbsp of butter and a pinch of sugar. Season with salt and pepper, cover and cook for about 15 minutes.
5
To finish off the dumplings, heat 2 tbsp of butter in a skillet and briefly cook the remaining almonds. Add the dumplings to the pan and stir in the remaining parsley.
6
For the gravy, pour the juices from the meat through a sieve into a pan and bring to a boil. Add the cornstarch mixture and stir until smooth and reduced to the desired consistency, season.

1544

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 lb leg of lamb, 2 medium onions, quartered, 1/2 cup white wine, 1/3 cup almonds, and more.

Yes, Roast Leg Of Lamb With Nut Crust, Dumplings And Carrots. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Leg Of Lamb With Nut Crust, Dumplings And Carrots.

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