Banana Cream Pie Recipe

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium eggs; 200 g caster sugar; 200 g plain flour; 1 tsp baking powder; 340 g strawberry jam; 8 medium bananas, peeled and halved lengthways; 1-2 tbsp lemon juice; 2 kg whipping cream; 5 tsp vanilla essence; 250 ml advocaat; 100 g plain chocolate

Servings: persons

5 medium eggs
200 g caster sugar
200 g plain flour
1 tsp baking powder
340 g strawberry jam
8 medium bananas, peeled and halved lengthways
1-2 tbsp lemon juice
2 kg whipping cream
5 tsp vanilla essence
250 ml advocaat
100 g plain chocolate

1
Preheat oven to 400u00b0F. Whip egg whites with 3 tbsp warm water, gradually adding sugar, until stiff. Add egg yolks then fold in flour and baking powder. Transfer to a large rimmed baking tray and bake for 12-14 mins. Remove and cool on a wire rack.
2
Spread jam over cake then drizzle banana halves with lemon juice and distribute evenly on top. Whisk 6 cups heavy cream and 4 tsp vanilla extract until stiff then spread over bananas and cut cake into 18 pieces. Whip remaining heavy cream and vanilla extract then transfer to a piping bag and decorate the edges of each cake to form a rim. Spread eggnog inside rim and chill for 45 mins.
3
Transfer chocolate to a piping bag then use to decorate cakes. Chill for 30 mins before serving.

2576

kcal

Calories

198

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium eggs, 200 g caster sugar, 200 g plain flour, 1 tsp baking powder, and more.

Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Pie

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