Perfect Pasta With No Watching And No Sweating

1. 1

   Boil lots of water, enough for at least one inch above the pasta.

2. 2

   When boil is reached, add your pasta & place lid on pot.

3. 3

   Remove the pot from the heat.

4. 4

   Set a timer for 15 minutes and let pan sit covered.

5. 5

   After 15 minutes, drain off water.

6. 6

   NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.

* Per serving · 4 servings · Values may vary.

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