Passover Mandel Bread Recipe

Name: Passover Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1/2 lb. margarine; 6 eggs; 2-3/4 cup matzo cake meal; 1/2 tsp. salt; 3/4 tsp. potato starch; 6 oz. chocolate chips; 1 cup walnuts, chopped; 2 tsp. sugar; 1 tsp. cinnamon

Servings: persons

1
Mix the smaller amount of sugar with the cinnamon and set aside.
2
Cream sugar with the margarine.
3
Add eggs one at a time, beating thoroughly after each one.
4
Sift together cake meal, salt and starch.
5
Fold into creamed mixture.
6
Add chocolate and nuts.
7
Mix well.
8
Form into 3 loaves, about 2-inches wide.
9
Sprinkle with the sugar/cinnamon mixture.
10
Bake on greased cookie sheets for 45 minutes at 350F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1/2 lb. margarine, 6 eggs, 2-3/4 cup matzo cake meal, and more.

Yes, Passover Mandel Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Mandel Bread

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