Thanksgiving Turkey Pot Pie Recipe

Name: Thanksgiving Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and sliced 1/2 inch thick; 1 tablespoon vegetable oil; 1 teaspoon dried sage; ¼ cup chicken broth; 2 tablespoons instant tapioca; 2 lbs boneless skinless turkey thighs, trimmed; salt; pepper; 1 (6 ounce) box seasoned stuffing mix; 1 ½ cups boiling water; ½ cup dried cranberries; ¼ cup heavy cream

Servings: persons

2 carrots, peeled and sliced 1/2 inch thick
1 tablespoon vegetable oil
1 teaspoon dried sage
¼ cup chicken broth
2 tablespoons instant tapioca
2 lbs boneless skinless turkey thighs, trimmed
salt
pepper
1 (6 ounce) box seasoned stuffing mix
1 ½ cups boiling water
½ cup dried cranberries
¼ cup heavy cream

1
Microwave carrots, oil, and sage in bowl, stirring occasionally, until carrots are softened, about 5 minutes; transfer to slow cooker.
2
Stir in broth and tapioca.
3
Season turkey with salt and pepper and nestle into slow cooker.
4
Cover and cook until turkey is tender, 4-5 hours on LOW.
5
Transfer turkey to cutting board; let cool slightly, then shred into bite-size pieces.
6
Combine stuffing mix, boiling water, and cranberries in bowl and let sit, stirring occasionally, until stuffing is completely softened, about 5 minutes.
7
Gently stir shredded turkey and cream into slow cooker and season with salt and pepper to taste.
8
**Adjust filling consistency with extra hot broth as needed.
9
Spoon stuffing mixture over turkey filling and smooth into even layer.
10
Cover and cook on HIGH until stuffing is heated through, 20-30 minutes; serve.

1354

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, peeled and sliced 1/2 inch thick, 1 tablespoon vegetable oil, 1 teaspoon dried sage, ¼ cup chicken broth, and more.

Yes, Thanksgiving Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Turkey Pot Pie

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