Perfect Pancakes (and Toppings!)

1. 1

   Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter

2. 2

   Mix together the cake flour, baking powder, sugar and salt in a large bowl.

3. 3

   Mix together the milk, vanilla and eggs in a separate bowl.

4. 4

   Add the wet ingredients to the dry ingredients, stirring very gently until just combined.

5. 5

   Melt the butter and add it to the batter, stirring gently to combine.

6. 6

   Stir in more milk if needed for thinning; the batter should not be overly thick.

7. 7

   Set a griddle over medium-low heat and butter the surface when it's hot.

8. 8

   Use a 1/4-cup measure to drop the batter onto the griddle in batches.

9. 9

   Fry the pancakes on both sides until golden, about 2 minutes per side.

10. 10

    Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.