Crepes Florentine Recipe

Name: Crepes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 14 shallots, chopped (about 6 shallots); 2 tablespoons sugar; 2 smoked link sausage; 1 cup mushroom, sliced; 3 large eggs; ¼ cup heavy cream; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (9 ounce) packagecreamed spinach, thawed; 2 cups smoked cheddar cheese, shredded; 10 packaged crepes or 10 flour tortillas; sour cream (optional)

Servings: persons

3 tablespoons butter
1 14 shallots, chopped (about 6 shallots)
2 tablespoons sugar
2 smoked link sausage
1 cup mushroom, sliced
3 large eggs
¼ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
1 (9 ounce) packagecreamed spinach, thawed
2 cups smoked cheddar cheese, shredded
10 packaged crepes or 10 flour tortillas
sour cream (optional)

1
In a skillet over medium high heat, melt 1 Tbs.
2
butter and saute shallots.
3
Add sugar and reduce heat to medium.
4
Caramelize shallots for approximately 20 more minutes.
5
Remove from pan and set aside.
6
Peel sausage and finely chop.
7
Brown in a skillet heated over medium heat.
8
Add mushrooms and cook until tender.
9
Add the thawed spinach and reserved shallots.
10
Beat eggs with heavy cream, salt and pepper in a mixing bowl.
11
Add 1 Tbs.
12
butter to a clean skillet and heat.
13
Add egg mixture and heat thoroughly while gently folding.
14
Gently fold the sausage mixture while the eggs are cooking.
15
When eggs are almost fully cooked, add and fold in the cheddar cheese to blend.
16
Remove from heat.
17
Place 1/3 cup mixture in the center of each crepe or flour tortilla.
18
Fold in the sides and fold forward like a burrito.
19
Melt remaining butter in a skillet.
20
Place crepe in skillet, and heat the crepe until golden brown (about 1-2 minutes per side; tortillas will take a bit longer as they are thicker than crepe shells.
21
).
22
Top with a dollop of sour cream, serve immediately.

1419

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 14 shallots, chopped (about 6 shallots), 2 tablespoons sugar, 2 smoked link sausage, and more.

Yes, Crepes Florentine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Florentine

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