Perfect Oyster Stew Recipe

1. 1

   Put lowfat milk and cream together and scald, heating till a film forms on top, but not boiling.

2. 2

   Drain oysters, saving juice if you like or possibly add in oysters with juice to scalded lowfat milk and cream.

3. 3

   Salt and pepper to taste.

4. 4

   6 servings.

5. 5

   Butter can be added at the last.

6. 6

   Serve immediately or possibly heat the juice to boiling in a separate pan.

7. 7

   Add in butter to oysters, place over high heat, cooking just till oysters begin to curl.

8. 8

   Remove from heat, add in lowfat milk mix and oyster juice.

9. 9

   Stir in salt and pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.