Pork Taco

1. 1

   1. Rinse pork shoulder and pat dry, dice into 2-inch cubes

2. 2

   2. Season lightly with salt and pepper and let rest for 20 minutes, until meat is lightly tempered

3. 3

   3. Make salsa verde by pureeing tomatillos, jalapenos, garlic, yellow onion, cumin, vegetable stock and 60 g salt until smooth

4. 4

   4. Place pork in hotel pan, pour in salsa verde and mix until pork is well coated

5. 5

   5. Cover hotel pan with plastic wrap and foil and roast in a 350u00b0F oven for 3 hours and 15 minutes, remove and let cool covered for 30 minutes

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   6. Refrigerate once cool 7.At service, warm pork and serve on corn tortilla with salsa verde and cilantro

* Per serving · 4 servings · Values may vary.

No additional tips available.