Berry Brunch Pizza Recipe

Name: Berry Brunch Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup powdered sugar; ½ cup cold butter or ½ cup margarine; ½ cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 1 egg; ⅓ cup sugar; 1 ¾ cups frozen mixed berries, thawed; ½ cup sugar; 2 tablespoons cornstarch; ¼ cup water; 2 ½ cups fresh strawberries, sliced; 2 cups fresh blackberries; 2 cups fresh raspberries; 1 cup fresh blueberries

Servings: persons

1 cup all-purpose flour
¼ cup powdered sugar
½ cup cold butter or ½ cup margarine
½ cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 egg
⅓ cup sugar
1 ¾ cups frozen mixed berries, thawed
½ cup sugar
2 tablespoons cornstarch
¼ cup water
2 ½ cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

1
In a bowl, combine flour and powdered sugar.
2
With a pastry blender, cut in butter until crumbly.
3
Stir in pecans.
4
Press into an ungreased 12-inch pizza pan.
5
Bake at 350 degrees for 12-14 minutes or until crust is set and edges are lightly browned.
6
In a mixing bowl, beat cream cheese, egg and sugar until smooth.
7
Spread over crust; bake 8-10 minutes longer or until set.
8
Cool to room temperature.
9
In a blender, process mixed berries and sugar until well blended.
10
In a saucepan, combine cornstarch and water until smooth.
11
Add berry mixture.
12
Bring to a boil; cook and stir 2 minutes or until thickened.
13
Set saucepan in ice water for 15 mintues, stirring several times.
14
Spread berry mixture over cream cheese layer.
15
Arrange fresh fruit on top.
16
Refrigerate for at least 2 hours before slicing.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup powdered sugar, ½ cup cold butter or ½ cup margarine, ½ cup chopped pecans, and more.

Yes, Berry Brunch Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Brunch Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions