Perfect No-Fail Roast Turkey Gravy Recipe

Name: Perfect No-Fail Roast Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey parts (giblets, gizzards, neck, and liver); 4 cups water or 4 cups turkey broth; 1 carrot, shredded; 1 stalk celery, finely chopped; 3 -4 tablespoons onions, finely chopped; 1 bay leaf; 1/3 - 1/2 cup turkey drippings (with browned bits); 1/2 cup water; 6 tablespoons flour; 1/4 cup milk (optional) or 1/4 cup cream (optional); salt and pepper, to taste

Servings: persons

turkey parts (giblets, gizzards, neck, and liver)
4 cups water or 4 cups turkey broth
1 carrot, shredded
1 stalk celery, finely chopped
3 -4 tablespoons onions, finely chopped
1 bay leaf
1/3 - 1/2 cup turkey drippings (with browned bits)
1/2 cup water
6 tablespoons flour
1/4 cup milk (optional) or 1/4 cup cream (optional)
salt and pepper, to taste

1
In a medium saucepan, bring the water (or broth), turkey parts, shredded carrot, celery and onion, and bay leaf to a boil.
2
Cover, and reduce heat to a simmer. Simmer, about 45 minutes to 1 hour, or until liver is done; remove liver and set aside.
3
Continue to cook, covered, until giblets are done, about 2 hours more.
4
Use a slotted spoon to remove turkey parts to a cutting board. Let cool slightly, then carefully remove all bones from meat. Cut up the turkey and liver into fine pieces; set aside.
5
Make a paste by whisking together 1/2 cup water and the flour in a glass measuring cup.
6
Gradually whisk the paste into the warm broth, whisking briskly to combine. Bring to a boil and boil gently, whisking all the while, for 2-3 minutes until gravy is thickened. Now reduce heat to low and stir in the turkey drippings, milk or cream, and finely chopped turkey meat.
7
Heat through briefly, and season with salt and pepper to taste.
8
Pour into a gravy boat to serve. ENJOY your perfect gravy!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: turkey parts (giblets, gizzards, neck, and liver), 4 cups water or 4 cups turkey broth, 1 carrot, shredded, 1 stalk celery, finely chopped, and more.

Yes, Perfect No-Fail Roast Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect No-Fail Roast Turkey Gravy

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