Lenny'S Meatloaf Recipe

Name: Lenny'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup each finely chopped onion and scallion; 1/2 cup finely chopped carrots; 1/4 cup finely chopped celery; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 2 teaspoons minced garlic; 3 eggs, well beaten; 1/2 cup ketchup; 1/2 cup half-and-half; 1 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; Salt and pepper, to taste; 2 pounds lean ground beef chuck; 12 ounces ground sausage; 3/4 cup fine fresh bread crumbs, toasted

Servings: persons

3 tablespoons butter
3/4 cup each finely chopped onion and scallion
1/2 cup finely chopped carrots
1/4 cup finely chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 teaspoons minced garlic
3 eggs, well beaten
1/2 cup ketchup
1/2 cup half-and-half
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
2 pounds lean ground beef chuck
12 ounces ground sausage
3/4 cup fine fresh bread crumbs, toasted

1
1. Melt the butter in a heavy skillet, then add the onion, scallion, carrots, celery, bell peppers and garlic. Cook, stirring often, until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool; then cover and refrigerate until chilled, at least 1 hour.
2
2. In a mixing bowl, beat together the eggs, ketchup, half-and-half, cumin, nutmeg, cayenne, salt and pepper. Add the ground beef, sausage and bread crumbs. Then add the chilled vegetables and mix thoroughly with your hands, kneading for 5 minutes.
3
3. Preheat the oven to 350u00b0F.
4
4. Form the mixture into a loaf, approximately 12x5x21/2 inches, on a baking sheet. Bake until cooked through (or 160u00b0F on a meat thermometer), about 1 hour. Let rest 20 minutes before slicing.
5
Per serving: 360 calories, 10g carbohydrate, 32g protein, 21g fat, 185mg cholesterol.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup each finely chopped onion and scallion, 1/2 cup finely chopped carrots, 1/4 cup finely chopped celery, and more.

Yes, Lenny'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenny'S Meatloaf

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