How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Chicken Breasts With Carrot ?

You need 16 ingredients. The key ingredients include: 1/2 tsp salt, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1/4 tsp paprika, and more.

Is Grilled Spicy Chicken Breasts With Carrot suitable as meat & poultry?

Yes, Grilled Spicy Chicken Breasts With Carrot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Chicken Breasts With Carrot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Chicken Breasts With Carrot Recipe

Name: Grilled Spicy Chicken Breasts With Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1/4 tsp ground cumin; 1/4 tsp ground coriander; 1/4 tsp paprika; 1/8 tsp ground red pepper; 4 boneless, skinless chicken breasts, pounded flat; For salad:; 1/4 cup fresh lemon juice or white wine vinegar; 1 tsp Dijon mustard; 1/4 tsp ground cumin; 1/4 tsp salt; Freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1 small bag (8 ounces) shredded carrots; 1/2 cup shelled roasted sunflower seeds; 2 cups arugula or baby greens

Try this homemade Grilled Spicy Chicken Breasts With Carrot recipe the whole family will love. Made with salt, ground cumin, ground coriander and paprik…

This Grilled Spicy Chicken Breasts With Carrot relies on simple, everyday ingredients such as salt, ground cumin, ground coriander and paprika. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Spicy Chicken Breasts With Carrot

Tips for the best results

Variations & substitutions

My Personal Notes

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