Bake this irresistible Perfect No Bake Cheesecake at home. Made with gelatine, cold milk, milk and cream cheese. Easy step-by-step instructions included.
This Perfect No Bake Cheesecake relies on simple, everyday ingredients such as envelope knox gelatine, cold milk, milk, heated and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Perfect No Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026