How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan Cheesecake?

You need 8 ingredients. The key ingredients include: 2 tablespoons sugar divided, 8 ounces cream cheese softened, 5 egg yolks beaten, 13 ounces evaporated milk, and more.

Is Flan Cheesecake suitable as baking & desserts?

Yes, Flan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flan Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan Cheesecake Recipe

Name: Flan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar divided; 8 ounces cream cheese softened; 5 egg yolks beaten; 13 ounces evaporated milk; 1 can sweetened condensed milk; 13 ounces water measured in milk can; 1 teaspoon vanilla; 1 salt pch Of

Flan Cheesecake – a delicious recipe with sugar, cream cheese, egg yolks, milk, condensed milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons sugar divided
8 ounces cream cheese softened
5 egg yolks beaten
13 ounces evaporated milk
1 can sweetened condensed milk
13 ounces water measured in milk can
1 teaspoon vanilla
1 salt pch Of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flan Cheesecake

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