How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Flan?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons water, 8 ounces cream cheese softened, 3 eggs, and more.

Is Cheesecake Flan suitable as baking & desserts?

Yes, Cheesecake Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Flan Recipe

Name: Cheesecake Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons water; 8 ounces cream cheese softened; 3 eggs; 1 teaspoon vanilla; 1 can sweetened condensed milk; 13 ounces evaporated milk

Cheesecake Flan – a delicious recipe with sugar, water, cream cheese, eggs, vanilla, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 tablespoons water
8 ounces cream cheese softened
3 eggs
1 teaspoon vanilla
1 can sweetened condensed milk
13 ounces evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Flan

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