Perfect Microwave Bran Muffins Recipe

Name: Perfect Microwave Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unprocessed bran; 3/4 c. all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. raisins; 1 egg, slightly beaten; 1/4 c. unsulphured molasses; 3 Tbsp. honey; 1/3 c. melted butter; 3/4 c. chopped walnuts; 1/2 c. plain yogurt

Servings: persons

1 1/4 c. unprocessed bran
3/4 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. raisins
1 egg, slightly beaten
1/4 c. unsulphured molasses
3 Tbsp. honey
1/3 c. melted butter
3/4 c. chopped walnuts
1/2 c. plain yogurt

1
Combine bran, flour, baking soda, salt and raisins in a large bowl.
2
In another bowl combine egg, yogurt, molasses and honey. Stir egg mixture
3
into
4
bran mixture along with melted butter. Stir in walnuts.
5
Fill
6
paper-lined
7
muffin
8
cups 2/3 full. Microwave 6 at a time for
9
2
10
1/2
11
to 3 minutes on High power. Yields 14 to 16 muffins.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. unprocessed bran, 3/4 c. all-purpose flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Perfect Microwave Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Microwave Bran Muffins

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