Phoebe'S Fabulous Oatmeal-Raisin Cookies – a delicious recipe with unsalted butter, brown sugar, sugar, egg, vanilla, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F/190u00b0C/Gas Mark 5.", "Cream together; butter and sugars until light and fluffy.", "Add egg and vanilla extract; beat until well combined.", "In a small bowl combine oats, flour, soda, baking powder and salt.", "Mix into butter mixture until just combined.", "Stir in raisins if desired.", "Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2"" gap between each mound.", "Tip: I used a dessert-spoon and made ovals rather than balls (quenelles, if we're being posh) as I heard that this caused the dough to spread less.", "Bake for 12-15 minutes until golden brown.", "Cool on sheet for at least a minute before transferring to a rack."]
650
kcal
Calories
7
g
Fat
133
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ tablespoons unsalted butter, softened (175g), 3/4 cup firmly packed light brown sugar (160g), 2/3 cup granulated sugar (130g), 1 large egg, and more.
Yes, Phoebe'S Fabulous Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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