(New) Vanishing Oatmeal Raisin Cookies Recipe

Name: (New) Vanishing Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup butter, softened; 3/4 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour (for high altitude use 1 3/4 cups); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 3 cups quaker quick oats or 3 cups old fashioned oats, uncooked; 1 cup raisins

Servings: persons

7/8 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour (for high altitude use 1 3/4 cups)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups quaker quick oats or 3 cups old fashioned oats, uncooked
1 cup raisins

1
Heat oven to 350u00b0F.
2
In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3
Add eggs and vanilla; beat well.
4
Add combined flour, baking soda, cinnamon and salt; mix well.
5
Add oats and raisins; mix well.
6
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7
Bake 8 to 10 minutes or until light golden brown.
8
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
9
For *Bar Cookies* Bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan.

1114

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 cup butter, softened, 3/4 cup brown sugar, firmly packed, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, (New) Vanishing Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(New) Vanishing Oatmeal Raisin Cookies

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