Perfect Medium Rare Prime Rib Roast

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Pat the rib roast dry with a paper towel or napkin.

3. 3

   Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.

4. 4

   Sear the rib roast for 15 minutes at 450u00b0F, then turn the oven to 325u00b0F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.

5. 5

   Cook until rib roast reaches an internal temperature of 120u00b0F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130u00b0F.

* Per serving · 4 servings · Values may vary.

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