Baked Cheese Grits

1. 1

   Stir grits slowly into boiling water.

2. 2

   Reduce heat to medium-low.

3. 3

   Cook 5 to 7 minutes or until grits begin to thicken.

4. 4

   Stir in sandwich spread and eggs.

5. 5

   Add 2 of the process cheese slices; stir until completely melted.

6. 6

   Add garlic powder, salt and paprika.

7. 7

   Pour into 9-inch square nonstick baking pan

8. 8

   Bake at 350F for 45 minutes.

9. 9

   Cut remaining 4 process cheese slices into small squares; arrange on top of grits.

10. 10

    Bake an additional 3 minutes or until process cheese is melted.

11. 11

    Cool 1 hour.

12. 12

    Cut into 2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.