Muffulettas Recipe

Name: Muffulettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 French rolls, split; ⅓ cup chopped green olives; 1 (2 1/4 ounce) cansliced black olives, chopped; 1 garlic clove, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 1 tablespoon olive juice; 1 tablespoon red wine vinegar; 12 lb thinly sliced deli ham; 14 lb thinly sliced salami; 1 (6 ounce) packagethinly sliced provolone cheese

Servings: persons

6 French rolls, split
⅓ cup chopped green olives
1 (2 1/4 ounce) cansliced black olives, chopped
1 garlic clove, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1 tablespoon olive juice
1 tablespoon red wine vinegar
12 lb thinly sliced deli ham
14 lb thinly sliced salami
1 (6 ounce) packagethinly sliced provolone cheese

1
Place roll halves, cut side up on an ungreased baking sheet.
2
Combine green olives, black olives, garlic, parsley, olive oil, olive juice, and red wine vinegar in a medium bowl.
3
Spread mixture on cut side of each roll half.
4
Layer bottom halves of rolls with ham and salami.
5
Place 1 cheese slice on top half of each roll.
6
Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 French rolls, split, ⅓ cup chopped green olives, 1 (2 1/4 ounce) cansliced black olives, chopped, 1 garlic clove, minced, and more.

Yes, Muffulettas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffulettas

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