Perfect Homemade Hash Browns

1. 1

   Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.

2. 2

   When potatoes are cool enough to handle, grate them with a coarse grater.

3. 3

   In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.

4. 4

   Resist the temptation to stir them around; just lift up an edge periodically to check on browning.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.