Name: Cinderella'S Royal Table Breakfast Potatoes
Yield: 4 servings
Ingredients: 4 cups potatoes, diced and cooked; 1/2 cup onion, diced; 1/4 cup butter, melted; 1/2 cup bacon bits, cooked; 1/2 cup flour; 3 cups milk; 1 cup mild cheddar cheese, shredded; 1/4 teaspoon garlic salt; 1/4 teaspoon white pepper; 1/2 teaspoon salt (optional)

Servings: 4 persons

4 cups potatoes, diced and cooked
1/2 cup onion, diced
1/4 cup butter, melted
1/2 cup bacon bits, cooked
1/2 cup flour
3 cups milk
1 cup mild cheddar cheese, shredded
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
1/2 teaspoon salt (optional)

1
Preheat oven to 350 degrees Fahrenheit.
2
Dice and cook the potatoes. Dice onions.
3
In a large skillet, melt butter; add diced onion and saute.
4
Add bacon and cook for 2 minutes.
5
Add flour and stir to make a paste; cook for 5 minutes.
6
Add 3 cups milk. Stir until lumps are gone.
7
Cook mixture 10 minutes and continue stirring.
8
Add potatoes, cheese, garlic salt, white pepper and salt.
9
Mix until cheese is melted.
10
Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cinderella'S Royal Table Breakfast Potatoes

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