Melon and Champagne Jelly

1. 1

   Place melon cubes in a serving dish, or divide between dishes if using several.

2. 2

   Measure sparkling wine, sugar and spices into a saucepan and simmer for 20 minutes.

3. 3

   Soak gelatin sheets in cold water, squeeze dry and dissolve in a small amount of hot wine mixture.

4. 4

   Add the gelatin-wine mixture to the saucepan gradually, stirring constantly.

5. 5

   Discard vanilla bean, lemon slices, star anise pods.

6. 6

   Allow the wine mixture to cool to room temperature.

7. 7

   Pour over melon cubes.

8. 8

   Transfer the dessert into the fridge and cool until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.