Perfect Grilled Chicken With Fresh Herbs

1. 1

   Melt butter. Stir in garlic, lemon juice, ginger and herbs. Allow flavors to meld.

2. 2

   Wash chicken and cut or pound into uniform thickness. Add chicken to the melted butter mixture and allow to marinate for 15 minutes. Note, marinade will thicken slightly.

3. 3

   Prepare grill (gas or charcoal).

4. 4

   Once grill is approximately 400 degrees, place chicken pieces on grill, reserving marinade for basting. Turn after 1-2 minutes, cook again then dip into marinade before continue to cook on the grill. You will cook each side two times.

5. 5

   Remove chicken from grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.