Try this homemade Slovenian Or Polish Sausage & Sauerkraut recipe the whole family will love. Made with sausages, Bavarian sauerkraut, Vidalia onion and…
This Slovenian Or Polish Sausage & Sauerkraut relies on simple, everyday ingredients such as slovenian (smoked) sausages, bush bavarian sauerkraut, large vidalia onion and of butter. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026