How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slovenian Or Polish Sausage & Sauerkraut?

You need 5 ingredients. The key ingredients include: 4 Slovenian (smoked) sausages, 3 cans Bush Bavarian sauerkraut, 1 large Vidalia onion, 1 stick of butter, and more.

Is Slovenian Or Polish Sausage & Sauerkraut suitable as meat & poultry?

Yes, Slovenian Or Polish Sausage & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slovenian Or Polish Sausage & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovenian Or Polish Sausage & Sauerkraut Recipe

Name: Slovenian Or Polish Sausage & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Slovenian (smoked) sausages; 3 cans Bush Bavarian sauerkraut; 1 large Vidalia onion; 1 stick of butter; 1/2 tsp. or less pepper

Slovenian Or Polish Sausage & Sauerkraut – a delicious recipe with sausages, Bavarian sauerkraut, Vidalia onion, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Slovenian (smoked) sausages
3 cans Bush Bavarian sauerkraut
1 large Vidalia onion
1 stick of butter
1/2 tsp. or less pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slovenian Or Polish Sausage & Sauerkraut

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