Bacon-Stuffed Potatoes

1. 1

   Scrub potatoes and dry. Rub with a little butter or oil and bake directly on oven rack at 400u00b0 for about 1 hour or until fork-tender. Cut a long oval slice from one side of potato

2. 2

   and scoop out into a bowl. Add butter, sour cream, egg, salt and pepper. Beat well. Stir in crisp, crumbled bacon.

3. 3

   Pile back into 6 potato shells, mounding the potatoes high (that's why you baked two extra potatoes).

4. 4

   Sprinkle with paprika.

5. 5

   Place on baking sheet and bake at 350u00b0 for 10 to 15 minutes until heated through. Serves 6.

No additional tips available.