Martha Stewart'S Cilantro-Lime Rice

1. 1

   In a medium saucepan, bring 1 1/2 cups water to a boil.

2. 2

   Add rice and 1/4 teaspoon salt and cover. Reduce to a simmer and cook until water is absorbed and rice is just tender, 16-18 minutes.

3. 3

   Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons of water. Blend until smooth.

4. 4

   Stir into cooked rice and fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.