Perfect Garden Salad Recipe

Name: Perfect Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc); 2 medium tomatoes, diced; 1/2 cucumber, peeled as needed and sliced 1/4-inch thick; 4 green onions, chopped; 1/2 avocado, diced; 2 radishes, sliced (optional); 1 celery rib, sliced (optional); 4 mixed mushrooms, sliced (optional); 1 carrot, peeled and diced (optional); Dressing; seasoning salt, to taste; seasoned pepper, to taste; garlic powder, to taste; parmesan cheese, grated, to taste; olive oil, to taste; vinegar, to taste

Servings: persons

Salad
1/2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc)
2 medium tomatoes, diced
1/2 cucumber, peeled as needed and sliced 1/4-inch thick
4 green onions, chopped
1/2 avocado, diced
2 radishes, sliced (optional)
1 celery rib, sliced (optional)
4 mixed mushrooms, sliced (optional)
1 carrot, peeled and diced (optional)
Dressing
seasoning salt, to taste
seasoned pepper, to taste
garlic powder, to taste
parmesan cheese, grated, to taste
olive oil, to taste
vinegar, to taste

1
["Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep). Top with prepared vegetables.", "Sprinkle with salt, pepper, garlic powder, and cheese. Go lightly until you learn how much is ""to taste"" for you.", "Pour oil over salad, then vinegar. It is important that the oil be first. Quantity requires a bit of practice - go light on the vinegar at first. You can add more if needed. Aim to coat the top layer of vegetables. Toss until well mixed. Taste - add vinegar or oil if needed, and toss again. Do not add dry ingredients (see below). Serve immediately.", "Note: Your first couple salads may not be perfect. If you find that you didn't add enough salt or pepper, let diners add more as served - you can't get it well dispersed if you add to the salad bowl after the oil and vinegar have been added If you find that you added too much vinegar, a little salt can counteract - again, add as served."]

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 1/2 head lettuce (or a combo of iceberg, romaine, butter, spring greens etc), 2 medium tomatoes, diced, 1/2 cucumber, peeled as needed and sliced 1/4-inch thick, and more.

Yes, Perfect Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Garden Salad

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