How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pear And Walnut Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, 2 tablespoons olive oil, extra virgin, 150 g Baby Spinach, and more.

Is Pork Pear And Walnut Salad suitable as salads?

Yes, Pork Pear And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Pear And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Pear And Walnut Salad Recipe

Name: Pork Pear And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 tablespoons olive oil, extra virgin; 150 g Baby Spinach; 300 g roast pork, left-overs, thinly sliced and torn; 2 pears, Packham, unpeeled, coed and sliced; 2 celery ribs; 1/3 cup walnuts

Pork Pear And Walnut Salad – a delicious recipe with mustard, red wine vinegar, olive oil, Spinach, pork, Packham. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons olive oil, extra virgin
150 g Baby Spinach
300 g roast pork, left-overs, thinly sliced and torn
2 pears, Packham, unpeeled, coed and sliced
2 celery ribs
1/3 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

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