Moroccan Carrot Salad With Orange Blossom Water Vegan

1. 1

   Peel the carrots and cut them in half and lengthwise.

2. 2

   Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.

3. 3

   Boil until just tender. Drain.

4. 4

   While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.

5. 5

   Return the carrots to the pot with this mixture and saute over low heat for a few minutes to combine the flavors.

6. 6

   Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.