Perfect Fudge

1. 1

   In a heavy, large saucepan, put sugar and evaporated milk. Bring slowly to a rolling boil.

2. 2

   Let it boil for no longer than 8 minutes.

3. 3

   Remove from heat and add marshmallows, chocolate chips and butter or margarine.

4. 4

   Stir until melted.

5. 5

   Add nutmeats and vanilla.

6. 6

   Spread on a large ungreased pan and when cool, cut into squares.

No nutritional information available.

No additional tips available.